I was craving something spicy(like always) so I decided to make some spicy shrimp fried rice!! YUMMY! Instead of white rice I used brown rice. There are some brown rices out there that doesn't taste as good so there is this one brand that I love called Sukoyaka Genmai, whole grain brown rice. I bought it at the asian market. It is probably the best one out there. Texture is same as the white rice I think and its not hard and dry like some brown rice that I've tried. Sooo it came out to be really good! just enough to give it that "kick". I X'd out the scallions b/c I am not a fan. It would have definitely made the dish pop with some color but i'd rather not!
MMMMMMM delish!
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